Hinoki & Honey cafe interior

est. 2021 · Naka-Meguro, Tokyo

Slow coffee.
Quiet mornings.

A small cafe and bakery shaped by Japanese stillness and Scandinavian warmth — where every cup is poured by hand.

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Autumn 2026

Featured seasonal drinks

Three drinks crafted around the season, available for a limited time.

Hojicha Maple

Hojicha Maple

Roasted green tea, brown butter, maple foam.

Yuzu Honey Cold Brew

Yuzu Honey Cold Brew

12-hour cold brew, yuzu peel, raw honey.

Black Sesame Oat

Black Sesame Oat

Toasted sesame, oat milk, soft brown sugar.

Our roastery

Our Story

A quiet place,
made with care.

Hinoki & Honey began as a Sunday ritual between two friends — one a baker from Kyoto, one a roaster from Stockholm. We opened our first counter in 2021, with three stools and a single espresso machine.

Today, our small team still bakes everything in-house and roasts beans in micro-batches. We believe a cafe should feel like a long exhale.

12

origins

6am

bake start

∞

refills

Kind Words

From our regulars

“
The quietest hour of my week. Their pour over is meditative.
Aiko M. · Regular
“
Tokyo cafe energy, in the best possible way. Pastries are unreal.
Daniel K. · Food writer
“
A space that makes you slow down. I never want to leave.
Soo-Ah L. · Photographer

Reservations

Save a quiet corner.

Tables seat 2–6. We hold reservations for 15 minutes.

Visit

Come find us.

Address

2-14-8 Aobadai, Meguro
Tokyo 153-0042, Japan

Hours

  • Mon — Fri8:00 — 19:00
  • Sat — Sun9:00 — 20:00
  • Tuesdayclosed

Contact

hello@hinokihoney.jp · +81 3 1234 5678